Oxtail & Marsala Ragu with Pecorino & Handmade Pappardelle

Our Subscriptions subscribers have been cooking up some amazing meals! Like this wine-matched recipe that was created just for our Subscription customers last winter. Give it a go. Our team has this recipe on rote, it's that delicious and easy to make. And goes so well with a glass of Head Red Shiraz!

This winter's Subscription pack is just as mouth-watering and warming. Packed with our best drinking wines, tasting notes, food pairing ideas and a bespoke recipe created by our chefs, Rowan & Janine Herrald. 

Enjoy fine wine with good food and friends in our convenient, great value Subscriptions. Delivered to your doorstep.

Find out more here