Food pairing,
James Metcalfe,
Recipe,
Subscriptions,
The Pines Cronulla
"The Pines" Cronulla, NSW. Exclusive Recipe for Head Wines Subscriptions
By Alexander Head /Salad Stone Axe Wagyu Bresaola with Poached Pears, Truffle Honey Dressing, Witlof & Walnuts
Our seasonal Subscriptions subscribers get to enjoy some amazing recipes. Try this one by Chef James Metcalfe from The Pines, Cronulla. Created exclusively for our Subscriptions last spring.
Subscribers also get to enjoy our best drinking wines of the season delivered to their doorstep complete with food pairing ideas and tasting notes.
If you're after simply delicious wine to enjoy with good food and friends, you can't beat our Subscriptions. Convenience. Great value. Without the Big Overthink.
