The Brunette 2016 Magnum
Shiraz
Tasting Notes
Grapes vary in flavour/tannin from top to bottom of the vineyard. Ripening is about 2 weeks later than 'The Blonde' vineyard and always seem to retain lower pH and high TA comparatively. 10% whole-bunches are retained in open fermenters with daily foot-treading and hand-plunging for up to 3 weeks. Matured for 15-18 months in smaller French oak of which up to a third can be new. Bottled unfined and unfiltered under stelvin capsule.
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