Head Viognier 2022

I have been working with Viognier for 16 years now and have only used it for co-fermenting with shiraz. In 2020, we started to keep a small amount for dry white production. This is very much in the 'Condrieu' style with round, rich texture and luscious stone fruits. Try with soft cheese, perhaps Brillat-Savarin to help with the acidity. 30 dozen produced.

Varietal: Viognier
Region: Eden Valley - Barossa
Volume (ml): 750ml
Alcohol Vol. (%): 14.5
Standard Drinks: 8.5
Vintage: 2022