The Brunette 2008 Magnum
Shiraz
Tasting Notes
2008 HEAD 'The Brunette' Syrah, Single Vineyard – Moppa. 132 doz. Hand picked fruit with 75% de-stemming and some crushing. Shallow open fermenters with regular pigeage and pumpovers. Wild yeasts and long warm to hot ferments for 14 days. 20% new Sirugue Burgundian hogsheads with medium toast. Certainly a wine to cellar with higher acid, tannin and lower alcohol (13.5%) than the Blonde. This is a traditionally made wine of savoury structure that demands time in the cellar to show its best (2012-2028). Match with red meat, rich game or chocolate cake!
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